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cookie dough cupcakes

October 3, 2011

this weekend i made cookie dough cupcakes – a combo of two of the most delicious baking items in the world – brown sugar cupcakes with balls of raw cookie dough in the middle and brown sugar frosting, with mini choc chip cookies on top. i used this recipe and would definitely recommend it (although i wouldn’t recommend accidentally doubling the sugar amount like i did – serves me right for baking before breakfast), especially as it’s made with special eggless cookie dough.  there’s quite a few elements to this recipe, so i made the cookie dough one day and made the cupcakes / frosting the next day;  the cookie dough kept well in the fridge over night. instead of making the mini cookies using a seperate recipe, i just popped teeny tiny balls of the cookie dough in the oven for a couple of minutes. mmm raw cookie dough x

PS. if you’re ever using a US recipe and don’t know how much butter to use, i recommend this butter converter.

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2 Comments leave one →
  1. October 3, 2011 8:58 pm

    they look amazing! will have to try this recipe, thanks for sharing! 🙂

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  1. choc chip cookies « cupcakes vs contracts

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